LALCAFÉ™ COFFEE YEAST DOSAGE CHART
Below is a guideline for amount of LALCAFÉ™ coffee yeast required for maceration (grams/kilograms) depending on production size (kilograms) of either cherry, pulped, parchment or green coffee.
| Cherry | Parchment | Green | Minimum RecommendedMin. Yeast |
|---|---|---|---|
| 100kg | 20kg | 17kg | 100g |
| 1,000kg | 200kg | 170kg | 1kg |
| 10,000kg | 2,000kg | 1,700kg | 10kg |
| 100,000kg | 20,000kg | 17,000kg | 100kg |
| 1,000,000kg | 200,000kg | 170,000kg | 1000kg |