R&D Partnerships

Over the past 10 years, LALCAFÉ™ has been collaborating and continues to partner with internationally renowned coffee research institutions to validate our fermentation solutions on coffee, to understand the dynamics of flavour transfer into and outside the beans and the impact that our microorganisms have on quality and shelf life:

• Nicafrance (Nicaragua)                                                   
• CQI                                                                                    
• CIRAD (PhD Fatma Hajd Salem):                                    
• UFLA (Federal University of Lavras)                              
• WASI (Vietnam)                                                               
• Tecnicafé (Colombia)                                                   

• Griffith University                                                         

• WCR (collaboration in El Salvador)                             
• INSTITUCIONAL DEL TECNM – VERACRUZ  (Mexico)
• Hasanuddin University                                               

 

We continuously partner with renowned institutions globally to deliver the most adapted and innovative natural solutions for the coffee industry no matter the processes or objectives.