Dec
6,
2022
How can controlled fermentation processing methods enhance coffee flavour and quality? Perfect Daily Grind Article
Dec 6, 2022 -
In the specialty coffee industry, it’s no understatement that experimentally processed coffees have become increasingly popular in recent years. More and more ...
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Nov
18,
2022
Lalcafé now has a Q Grader Arabica in the team !
Nov 18, 2022 -
We are very proud that our Product and Sales Manager, Margaret Fundira, is now a Q Arabica Grader. 22 tests need ...
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Jun
17,
2022
Lalcafé exhibits at the World Of Coffee in Milan
Jun 17, 2022 -
We will be exhibiting at the Word of Coffee in Milan. Our team is thrilled to meet you to talk about coffee ...
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Feb
3,
2022
Lalcafé Newsletter – edition #2
Feb 3, 2022 -
We are pleased to share with you our second edition of our newsletter. Discover the biocontrol topic and meet Paul Arnephy, ...
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May
14,
2021
Lalcafé Newsletter – edition #1
May 14, 2021 -
We are pleased to share with you our first edition of our newsletter. Stay tuned for the next coming. Newsletter N°1
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Apr
9,
2021
Innovative Yeast Fermentation a Favorite
Apr 9, 2021 -
THE ALLIANCE FOR COFFEE EXCELLENCE (ACE), which runs
the world-renowned Cup of Excellence, recently wrapped judging of the
first-ever Isla Hawaii Private Collection Auction.....
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Dec
1,
2020
Lalcafé Yeast; a natural biocontrol product for post-harvest processing
Dec 1, 2020 -
As part of the biocontrol role the Lalcafé™ yeast can play, here is another example of their effectiveness. The laboratory team is ...
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Aug
18,
2020
Back to Basics, the Role of Yeast in Coffee Processing
Aug 18, 2020 -
Fermentation in coffee is commonly described as a biochemical process that helps remove the mucilage from the beans. However, it’s important to ...
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Aug
12,
2020
LalCafé is on Instagram!
Aug 12, 2020 -
Don’t want to miss any of our news? Want to know everything about our events? Subscribe now on our Instagram account : ...
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May
25,
2020